Hāngī style buffet

NOTE: There is a minimum order number of 50 attendees for this menu due to the preparation requirements.

A limit of one option per course per booking applies.

*If you have any attendees with dietary or cultural requirements, please list these clearly in the notes area below.

(* May change subject to availability)

Included:
Brisket, Pork, Chicken
Fry Bread
Cabbage, kumara, potato and pumpkin
Stuffing
Tea/coffee &Juice

Dessert- Sticky date pudding